Mind the GAP- Wednesday recipe
Posted by jason on February 13, 2008 – 12:22 pmThis recipe is from Helen and is a nice vegetarian version of the classic SHEPHERDS PIE!!!!!!!
WOWZER!
For the non-vegetarians amongst the listeners, this is occasionally known as shepherdess pie as it is meat free!
Veggie Shepherds Pie
6 potatoes
200g quorn mince
1 onion
2 carrots
75g peas & swetcorn
1 veggie oxo cube
mixed herbs
Method
1. fry onion
2. add mice cook for 2 mins
3. add oxo cook for 2 mins (add extra water if neeed)
4. then add vegtables
5. leave to stew on low heat.
6. Boil Potatoes then mash them.
7. Put mince mixture in a heat proof dish cover it with the mash.
8. Cook till mash is crisp
9. Then eat and ENJOY!
